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Aunt Dorothy's Persimmon Pudding Cake Recipe

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This recipe for Aunt Dorothy's Persimmon Pudding Cake is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C milk
1 C persimmon pulp
1 C flour
3/4 C sugar
1 tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 C raisins
1/2 C chopped nuts
Directions:
Directions:
Combine milk, pulp and vanilla. Sift together dry ingredients and add to pulp mixture. Add raisins and nuts, pour into greased 9 X 5 loaf pan and bake 1 to 1 1/2 hrs at 350º Serve with whipped cream or hard sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours includes baking time

 

 

 

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