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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's (Makohon) Borscht Recipe

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This recipe for Grandma's (Makohon) Borscht is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 4-5 med. sized beets
water or chicken stock
salt to taste
1 T. white vinegar
a squirt of ketchup ("secret ingred" !)
dallop of sour cream
some chopped fresh dill
Directions:
Directions:
Scrub, trim, and boil beets with skin on in water or chicken broth.
Then peel and shred beets. Return beets to cooking liquid. Add salt, vinegar, ketchup and let it cool. Serve with fresh dill and dallop of sour cream. Good with rye bread.
Number Of Servings:
Number Of Servings:
4

 

 

 

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