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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Satisfying Chicken and Stuffing Recipe

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This recipe for Satisfying Chicken and Stuffing is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 chicken breasts, skinless and boneless
sour cream
1 can cream of chicken soup
1 package chicken Stove Top stuffing
Directions:
Directions:
Preheat oven to 400º. Prepare the stuffing and set aside. Mix can of soup and sour cream together, adding more sour cream gives it more of a creamier taste. Lay chicken in a 9x13" pan or smaller; the smaller the pan the more moist the chicken will be. Then top the chicken with the soup mixture and add stuffing. Cover and cook in oven for about an hour or until chicken is cooked thoroughly. Remove the cover when you feel necessary. Let it sit for a minute before serving to allow it to thicken.

 

 

 

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