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Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cherry pie filling
1 1/2 tea. almond extract
dash of cinnamon
1 box yellow cake mix
1 1/2 sticks margarine
1 c. chopped nuts
Directions:
Directions:
Pour pie filling in 9 x 13" pan. Sprinkle with extract and cinnamon. Add dry cake mix. Melt margarine, drip over cake mix. Sprinkle nuts on top. Bake at 350º for 50-60 min. (best served warm with ice cream).

 

 

 

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