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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Pie muffins Recipe

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This recipe for Pecan Pie muffins is from The Lutcher Theater Service Guild Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light bown sugar (firmly packed)
1/2 cup all purpose flour
1 cup chopped pecans
2 eggs, beaten
3/4 cup butter
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Line muffin cups with paper muffin liners. In bowl stir together brown sugar, flour and pecans. In separate bowl beat eggs, butter and vanilla until smooth. (This will be thin.) Stir into dry ingredients until combined. Spoon batter into muffin cups, about 2/3 full. Bake for 20 minutes or use the toothpick test. Cool on wire racks when done.
Personal Notes:
Personal Notes:
I like to use the mini muffin pans and they will cook faster.

 

 

 

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