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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stewed Collard Greens Recipe

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This recipe for Stewed Collard Greens is from African Recipes for the Cassada's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch collard greens, about 1½ pounds
¼ cup olive oil
1 red onion, chopped
2 cloves garlic, minced
1-inch piece fresh ginger, peeled and minced
2 fresh hot peppers, seeded and minced (or to taste)
1 cup broth
½ tsp salt
¼ tsp black pepper
½ tsp cardamom
Directions:
Directions:
Tear stems from collard greens, and wash greens well. Bring a large pot of water to boiling. Add greens to water and boil briskly for 15 minutes. Drain, squeezing water from greens. When cool enough to handle, slice them thinly.
In a large skillet or stir fry pan heat the oil. Add onion, garlic, ginger and hot peppers and simmer, stirring occasionally, about 5 minutes.
Add collard greens, broth, salt, pepper and cardamom. Bring to a simmer and cook for 15 minutes, or until most of water has evaporated from pan.

 

 

 

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