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Bacon-Wrapped Jalapeņo Poppers Recipe

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This recipe for Bacon-Wrapped Jalapeņo Poppers is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 jalapeņo peppers
8 oz. cream cheese
about a cup shredded cheddar cheese
about 20 slices of bacon
20 toothpicks

Directions:
Directions:
1. Preheat grill
2. Soak toothpicks in water to avoid burning
3. Prep jalapeņos by cutting in half length wise and removing seeds as necessary
3. Mix cream cheese and cheddar cheese until manageable then fill jalapeņo halves with cheese mixture
4. Wrap each jalapeņo half with bacon and stick with toothpick to hold together
5. Grill until cheese is melted and bacon is crisp

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
First had these at the Blues, Brews and BBQ festival in McMinnville, Oregon... amazing!

 

 

 

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