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World's Best Egg Bake Recipe

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This recipe for World's Best Egg Bake, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Nurkka
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of white bread
2 c. diced cheese
1/2 tsp. dry mustard
2 c. crushed corn flakes
2 c. diced ham
6 eggs
1/2 tsp. salt
1/2 c. butter

Directions:
Directions:
Line the bottom of a 9x13" pan with white bread (crust removed). Cover with diced ham and diced cheese. Cover again with bread. Beat together the eggs, mustard, and salt and pour over the bread. Cover and refrigerate overnight Take out and bring to room temperature. Top with mixture of cornflakes and butter. Bake at 350 for 60 minutes.

Personal Notes:
Personal Notes:
Can be made with whole wheat bread, to make South Beach appropriate.

 

 

 

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