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Mustard Cream Sauce Recipe

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This recipe for Mustard Cream Sauce is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp oil
1 clove garlic, crushed
1/4 cup dry white wine
2 tbsp wholegrain mustard
2 tsp chopped fresh thyme
300ml cream
Directions:
Directions:
Heat oil in pan. Add garlic and cook for 1 minute over medium heat, then stir in the wine, mustard and thyme. Increase the heat to medium-high and pour in the cream. Simmer for about 5 minutes, or until the sauce has reduced and thickened slightly. Season with salt and pepper to taste.
Personal Notes:
Personal Notes:
Ideal with grilled chicken

 

 

 

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