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“Veneras a la Gallega” Recipe

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This recipe for “Veneras a la Gallega”, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daniel Juarez
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1. Get in your car
2. After you put your seatbelt on, drive to El Meson restaurant at 4750 Lyndale Avenue South, in Minneapolis, MN.
3. Order the Veneras a la Gallega (it includes a salad and garlic bread). For additional pleasure, start with the crabmeat croquettes and a glass of Sangria.
4. Enjoy your meal
5. Pay your server and tip well.

Directions:
Directions:
My favorite recipe is for the “Veneras a la Gallega” as served at El Mesón restaurant. Above are the simplest steps for that meal.




 

 

 

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