Bread Pudding Souffle Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 loaf of stale French bread (Rouses is the best)
2 cups whole milk
1 tablespoon vanilla
1/2 teaspoon of allspice
1/2 teaspoon of nutmeg
4 eggs
3/4 cup of sugar
4 egg whites
1/2 stick of butter
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Directions: |
Directions:1. Cut bread into slices and place in a bowl or casserole dish.
2. Mix milk, vanilla, allspice and nutmeg together and pour on top of bread.
3. Let soak in for at least 3 hours.
4. Place soaked bread in a blender and puree.
Note: You may have to add some more liquid to get it to blend properly. Just add the juice left in the bowl or more milk.
5. Preheat oven to 375.
6. Butter 4 ramekins and coat the insides with sugar.
7. Separate the eggs.
8. Put the whites in the bowl of your stand mixer (or a just a bowl if you use a hand mixer).
9. Put 3 of the the yolks in a large mixing bowl with the sugar and whisk together.
10. Add the pureed bread mixture to the yolks and mix together.
11. Melt the rest of the butter and add that to the mixture and mix well.
12. Beat the egg whites to soft peaks and fold in to the bread mixture.
13. Place the ramekins on a baking sheet and pour the mixture into them.
14. Bake for 13 minutes.
15. Serve Immediately. |
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Number Of
Servings: |
Number Of
Servings:4 |
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