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Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
1 med. onion, chopped
1 - 15 oz can tomato sauce
1/4 c. white wine
1/4 t. thyme
piece of bay leaf
salt and pepper to taste
1 lb. ground beef
1/4 lb sausage
1 c. cooked rice
2 T. parsley, chopped
1 egg
8 large cabbage leaves
grated cheese
Directions:
Directions:
To prepare sauce of first 7 ingreds.: Heat oil in skillet. Add onion and cook slightly. Add tom. sauce, wine, thyme, bay leaf and salt & pepper. Cover and simmer while you are preparing meat.
Mix together beef and sausage meat.
Add in rice, parsley, egg, salt and pepper.
In meantime parboil eight cabbage.
Roll meat in leaves and place in sauce.

 

 

 

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