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Steamed Blueberry Pudding Recipe

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This recipe for Steamed Blueberry Pudding is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Blueberries
1 c. sugar
1 egg
2 Tbsp. butter
2/3 c. milk
2 scant c. flour
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
Directions:
Directions:
Coat blueberries with flour and set aside.

Mix together ingredients, then stir in blueberries. Put in an 8" or 9"-pan that has been greased and floured. I use a 12" skillet with a dome lid that fits tightly to steam it in. Put about 1" of water, in bottom of skillet. Set in about a 1/2"-high rack. Put pudding on rack--cover tightly. Start on high and turn to simmer as soon as it starts to boil. Simmer 1 hour. Serve with milk and sugar. Can be made with any berry.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
My grandmother, who lived near Purchase Line, PA, used to make this when I was a child. She sometimes made it with cherries. It has been a family favorite since.

 

 

 

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