Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ham Roll Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Roll Ups is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I lb sliced sandwich ham (rectangle shaped)
1 pkg. cream cheese
1 sm. carton sour cream
12 green onions (including tops)
48 tooth picks
Directions:
Directions:
Let cream cheese get room temperture. Combine cream cheese and sour cream. Blot ham slices dry with paper towel. Spread each ham slice with mixture, lay green onion on the edge of ham slice and roll up. Secure with 4 tooth picks evenly spaced. Place all on cookie sheet and place in freezer until firm. While still firm, slice into four sections making sure each piece has a tooth pick. Place on serving tray.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
This is your Mother's favorite at Nana's house,for Christmas Supper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!