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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Home Made Preserves Recipe

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This recipe for Home Made Preserves is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gal fruit
5 lbs sugar
Directions:
Directions:
Wash, peal and slice your fruit. Place in a large heavy pan. Cover with sugar and let set overnight.
Start your fruit cooking on low to prevent burning. Let fruit cook for atleast 1 hr. or so. Cook down until almost candy like consistencies. Place in pint jars and seal.
Number Of Servings:
Number Of Servings:
16 pints
Preparation Time:
Preparation Time:
All Day Long
Personal Notes:
Personal Notes:
Miranda, your Mamo Hosey and I did this at a time that we would be home all day with no distractions. We made pare, peach and fig preserves.

 

 

 

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