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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anticuchos - South American Beef Skewers Recipe

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This recipe for Anticuchos - South American Beef Skewers is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups wine vinegar
1 cup water
2 jalapeño peppers, chopped
1 clove garlic, halved or minced
1 tsp. oregano
2 tsp. salt
1/2 tsp. pepper
3 lb. boneless sirloin, cut into 1" cubes
Bamboo skewers
Directions:
Directions:
Purée the first 7 ingredients in a food processor or blender. Marinate beef cubes in the mixture in a plastic bag in the refrigerator overnight. Remove from marinade and place several pieces on a wet skewer. (Be absolutely certain to soak skewers for about 30 minutes before grilling to prevent burning.) Grill on barbecue pit until meat reaches desired doneness, basting frequently.
Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
20 minutes, plus marinating time
Personal Notes:
Personal Notes:
The Art Auxiliary and the Tri-Delts would make and sell hundreds of these skewered treats each year at the Art Jamboree.

 

 

 

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