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Scalloped Rhubarb Recipe

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This recipe for Scalloped Rhubarb is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cubed bread - 1/2 inch pieces
2 C diced uncooked rhubarb - 1 inch peices
1 C sugar
1 stick butter, melted
Directions:
Directions:
Mix bread and butter. Add sugar and rhubarb and mix well. Put in glass 8 X 8 pan. If rhubarb is dry, add 1 T of water in each corner of pan. If rhubarb is dry, cover with foil and uncover the last 15 minutes of cooking time.
Bake 45 min. at 325º.
Personal Notes:
Personal Notes:
This is how I leaned to love rhubarb. You can add extra sugar if rhubarb is too tart for you.

 

 

 

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