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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herbed New Potatoes Recipe

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This recipe for Herbed New Potatoes is from OUR 2011 FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small new potates
4 tsp. butter
4 tsp. minced fresh parsley or 1-1/3 tsp. dried
4 tsp. minched fresh chives or 1-1/3 tsp. dried
A sprinkling of dill weed
Fresh parsley sprigs, optional for garnish
Directions:
Directions:
1. Place potatoes in medium saucepan. Cover potatoes with cold water by 2 in. Bring to a boil over medium-high heat. Boil until fork tender, but firm. About 20 minutes. Drain and keep warm.
2. Place butter in a microwave bowl and microwave on high until melted. About 5 to 10 seconds. Stir in minced parsley, and chives. Pour over the butter mixture and toss to coat potatoes. Sprinkle with dill weed.
3. Place potatoes on a serving platter. Garnish with sprigs of parsley and serve.
Preparation Time:
Preparation Time:
5 min. prep; 20-30 min. cooking time

 

 

 

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