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Chewy Granola Bars with Raspberry Jammy Bits Recipe

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This recipe for Chewy Granola Bars with Raspberry Jammy Bits is from The Whole Gang's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups quick-cooking rolled oats
3/4 cup brown sugar
1/3 cup oat flour, or finely ground rolled oats
1/2 teaspoon salt
1/4 teaspoon ground cinnamon, optional
1 1/2 cups nuts*
1 cup Raspberry Jammy Bits
1 teaspoon vanilla extract
1/4 cup melted butter or vegetable oil
1/4 cup honey, maple syrup, or corn syrup
1 tablespoon water
Directions:
Directions:
1) Preheat the oven to 325°F. Lightly grease a 9" x 13" pan.

2) Stir together the dry ingredients, including the nuts and Jammy Bits.

3) In a separate bowl, whisk together the vanilla, melted butter or oil, honey or syrup, and water.

4) Toss the wet ingredients with the dry until the mixture is evenly crumbly.

5) Spread in the prepared pan, shaking the pan to evenly cover the bottom, and pressing in firmly.

6) Bake the bars for 25 to 30 minutes, until they?re just starting to brown, and are bubbly around the edges.

7) Remove them from the oven and cool for 10 minutes.

8) Use a knife (or baker's bench knife) to cut the bars while they're still warm. Let cool completely before removing from the pan.

Yield: about 1 dozen 2" x 4 1/2" bars.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are so worth buying the Jammy bits from KAF! Goodness know what I will do if they ever stop making them!

 

 

 

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