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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 stick butter
1 c water
1 c flour
1 package of cream cheese softened
3 small boxes instant French vanilla pudding
1 tub cool whip
chocolate syrup
6 c milk
carmel sauce
marchino cherries
Directions:
Directions:
Preheat oven to 425º. Heat the water and butter in pan till melted. Add 1 c flour all at once and stir until a ball forms. Add eggs one at a time, making sure each one is mixed in before adding the next one. Spread mixture over bottom of a 9x13 pan. Bake 20 min or until top is slightly brown. After it cools spread chocolate syrup and carmel over crust. Mix instant pudding milk and cream cheese and spread over chocolate and carmel. Top with cool whip and cherries.
Preparation Time:
Preparation Time:
20 minutes plus cooking and cooling times
Personal Notes:
Personal Notes:
the crust can be made the night before. It can also be made with chocolate pudding. Or even made with sugar free stuff.

 

 

 

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