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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage (Deans Child Mild)
7 slices of white bread without crust
8 oz Kraft Velveeta Mexican shredded w/Jalapeño
5 eggs
2 c. milk
1 T. mustard
salt/pepper to taste
Directions:
Directions:
Brown sausage and drain grease off. In large casserole dish, butter the bottom of the dish and lay bread slices solid in the bottom. Sprinkle sausage and cheese over the bread evenly. Mix eggs, milk and mustard well, pour over the top. Salt and pepper to taste. Refrigerate overnight. Cook in preheated oven at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This dish is also good with American cheese and no meat.

 

 

 

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