This recipe for Rice Pudding, by Judy Torkelson, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook rice as directed. Cook milk, yolks, pudding, and sugar until it boils. Then add 1 tablespoon of vanilla. Add cooked rice to pudding mixture. Make your meringue and brown for 10 minutes at 350 degrees.
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