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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mammy's Tea Cakes Recipe

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This recipe for Mammy's Tea Cakes is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. sugar
1 c. buttermilk
1 t. vanilla
Enough selfrising flour to make a stiff dough
Directions:
Directions:
mix eggs and sugar, then add buttermilk and vanilla, after that is mixed well, begin to add flour a little at a time until you have a dough stiff enough to roll out with a rolling pin and cut out with a cookie cutter. I would use a jar lid ring to make big ole cookies. Bake @350* till the edges are golden brown.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Bout 15 min.
Personal Notes:
Personal Notes:
This was written on back of ah envelope dated 1938. Mammy was John Blalock's grandmother

 

 

 

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