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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FRESH RHUBARB CRISP Recipe

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This recipe for FRESH RHUBARB CRISP is from The Coulthard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING
4 c diced rhubarb
1 c sugar
1/4 c flour

TOPPING
1/2 tsp cinnamon
1/2 c water
1 c flour
1/2 c rolled oats
1/2 c melted butter
1 c brown sugar
Directions:
Directions:
Mix topping ingredients and put on top of filling.
Bake at 350º for approximately 1/2 hour until the top is nice and brown and the fruit is cooked.

 

 

 

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