Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vidalia Onion Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peel and core a Vidalia onion. In core, put 1 beef bouillon, 1 pat of butter and 1 ice cube. Wrap in heavy duty foil.
After baking until onion is tender (approx. 1 hr.), open foil, sprinkle with grated Parmesan cheese. Return to oven and broil until cheese is melted. Great with steaks.
Directions:
Directions:
Bake in oven at 400º for an hour or until onion is tender.
Number Of Servings:
Number Of Servings:
1 per person
Personal Notes:
Personal Notes:
You can slice the onions and place slices in a "flat" casserole dish, then place bullion cubes, butter and ice cubes over them. Cover with foil and bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!