Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash-Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash-Cheese Casserole is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small yellow squash, sliced
1 c. grated sharp cheddar cheese
1 c. saltine crackers, crumbled
1 whole egg
1 small onion, chopped
1/2 c. milk
Directions:
Directions:
Boil squash and onion until tender in salted water. Drain and blend all of above ingredients together; put this "mushy" mixture in a buttered (and salt and peppered) casserole dish.
For a golden topping: crumble fine two small packages of potato chips and sprinkle over top; add a couple dashes of paprika.

Bake at 425º for 25 min. (or 45 min. at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!