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Risotto Recipe

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This recipe for Risotto is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
butter
olive oil
1 small onion, diced
1 cup risotto rice
1 small zucchini, diced (can use other vegetables as well, if desired)
4 cups chicken broth
1/2 cup white wine
1/4 cup heavy cream
Parmesan cheese, grated
salt & pepper
Directions:
Directions:
Sauté onion (and vegetables) in butter and olive oil until onions are glassy. Add rice and coat with butter/oil mixture, but do not let the rice get brown! Add about 1 cup of chicken broth and start stirring. Slowly add more broth and the wine, stirring constantly so that rice does not stick to the pan. This is a slow process; it generally takes about 30 minutes until the rice is cooked. Remove from heat. Add cream and grated Parmesan cheese and season with salt & freshly ground pepper. Serve immediately.

 

 

 

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