Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Meat Balls 1 lb. hamburger 1/2 c. dry breadcrumbs 1/4 c. milk 2 Tbsp. finely chopped onions 1 tsp. salt 1/2 tsp. worcestershire sauce 1 egg Sweet and Sour Sauce 1/2 c. packed brown sugar 1 Tbsp cornstarch 1-- 13oz can pineapple chunks 1/3 c. vinegar 1 Tbsp. soy sauce 1 small green pepper, chopped

Directions:	Directions: Meat Balls Mix meat ball ingredients well and shape into balls. Cook over medium heat, turning occasionally until brown, about 20 minutes. Drain fat from meat balls. Sauce Mix brown sugar and cornstarch in saucepan. Stir in pineapple (with syrup), vinegar and soy sauce. Heat to boiling, stirring constantly, reduce heat to simmer. Add meat balls. Cover, simmer, stirring occasionally, 10 minutes. Stir in green peppers. Cover and simmer until green peppers are crispy tender--about 5 minutes. Serve with rice or mashed potatoes!

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Sweet and Sour Meatballs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: