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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PUMPKIN PIE PUDDING (CROCK POT) Recipe

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This recipe for PUMPKIN PIE PUDDING (CROCK POT) is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15oz.) solid pumpkin 1 can evaporated milk
3/4 c. sugar 1/2 c. Bisquick
2 eggs, beaten 2 tbsp. butter, melted
2 1/2 tsp. pumpkin pie spice 2 tsp. vanilla
Cool Whip
Directions:
Directions:
Combine and put in crock-pot. Cook on low for 6-7 hours. It might be a little jiggly in the middle still, just not soupy and runny.You can double or triple to fit in a crock pot. It puffs up and can overflow if you make too much. (I quadrupled it once... it made a mess!!) Serve warm with Cool Whip.
Personal Notes:
Personal Notes:
I love this!! It is like a hot pumpkin pie without the crust. I am not a big pie fan so this hits the spot!!

 

 

 

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