Nutter Butter Frozen Peanut Butter Pie Recipe

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This recipe for Nutter Butter Frozen Peanut Butter Pie is from The Lutcher Theater Service Guild Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 24 Nutter Butter Peanut Butter sandwich cookies 5 tbs butter melted 1 8 oz pkg cream cheese, softened 1 cup creamy peanut butter 3/4 cup sugar 1 tbs vanilla 1 8 oz carton frozen whipped topping

Directions:	Directions: Crush cookies in food processor. Mix cookie crumbs and melted butter. Press onto bottom and up side of 9 inch pie plate. Mix cream cheese, peanut butter. sugar and vanilla with mixer on medium speed until well blended. Gently stir in the whipped topping. Spoon into crust. Freeze 4 hours or overnight until firm. For serving, remove from freezer and let stand 30 minutes or until pie can be cut easily.

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Nutter Butter Frozen Peanut Butter Pie Recipe

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Directions: