Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Tang Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tang Fruit Salad is from The Lutcher Theater Service Guild Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans pineapple tidbits, drained - save juice
1 can fruit cocktail drained -save juice
1 11 oz can mandarin oranges, drained discard juice
3 tbs Tang powder mix
1 apple chopped
3 bananas sliced
1 large box vanilla instant pudding mix
1 cup chopped pecans
Directions:
Directions:
Chop apple and slice bananas in a large bowl. Add the drained canned fruit.
Mix the juice from the pineapple and fruit cocktail with the Tang. Sprinkle the vanilla pudding over the fruit. Add pecans. Pour the Tang juice over the salad and stir until the pudding has been dissolved. Refrigerate.
Personal Notes:
Personal Notes:
The Tang and citrus juice keeps the bananas from turning dark for a couple of days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3993W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!