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"Do vegetarians eat animal crackers?"--Unknown

Corn Dip Recipe

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This recipe for Corn Dip is from The Lutcher Theater Service Guild Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexicorn drained
1 small can chopped green chilies
1 cup sour cream
1 cup mayonnaise
10 oz grated cheddar cheese
3 green onions chopped fine
pepper
garlic salt (optional)
1 or 2 jalapeņos chopped fine (optional)
Directions:
Directions:
Mix well and store in refrigerator a day ahead if possible.
Personal Notes:
Personal Notes:
Good with Sea Salt Bagel chips or Corn ships

 

 

 

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