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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Preserves Recipe

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This recipe for Strawberry Preserves is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh strawberries
5 c. sugar
3 Tbsp. lemon juice or 1/2 tsp. cream of tartar
Directions:
Directions:
Place in wide kettle, alternate layers of sugar and berries. Bring slowly to boil. After the whole mass is boiling, cook 9 minutes. Remove from heat, add the lemon juice or cream of tartar. Let stand overnight. The second day, boil 9 minutes. Allow to cool and place in glasses. Seal with paraffin or wax. Cooked this way, the preserves are beautiful and tender jelly surrounds the plump bright red berries.

 

 

 

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