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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Violet Jelly Recipe

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This recipe for Violet Jelly is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pint (packed violets without stems). Wash in water. Place violet blossoms in quart jar. Cover with boiling water. Place lid on jar & let stand for 24 hours. Strain and measure 2 cups liquid into sauce pan. Add the juice of one lemon. Add one package pectin (Sure Jell) and bring to boil; boil for one minute.
Directions:
Directions:
Pour into glasses and seal. Beautiful lavender color. Tastes like honey.

 

 

 

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