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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Texas Caviar Recipe

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This recipe for Texas Caviar is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas, drained & rinsed
1 can pinto beans, drained & rinsed
1 can black beans, drained & rinsed
1 can mexicorn, drained
1 jar pimientos, chopped
1 c. celery, chopped
1 tsp. salt
3/4 c. cider vinegar
1/2 tsp. pepper
1/2 c. oil
1 Tbsp. water
1 c. sugar
Directions:
Directions:
Mix the first six ingredients in a large bowl. Put the remaining ingredients in a small saucepan, bring to a boil, and pour over the ingredients in the bowl. Marinate overnight, drain before serving. Serve with chips.
Personal Notes:
Personal Notes:
Cutting back too much on the sugar will significantly alter the taste. I like to serve this with either the scoops style tortilla chips or the hint o' lime tortilla chips.

As a substitute for Mexicorn, you can use 1 can white shoepeg corn (or 2 color), drained, and 1 c. green bell pepper, chopped.

 

 

 

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