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Cream Cheese Frosting  Recipe

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This recipe for Cream Cheese Frosting , by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Winston
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. margarine
2 tsp. vanilla
3 to 4 c. sifted confectioner’s sugar

Directions:
Directions:
Beat together cream cheese, margarine and vanilla until light and fluffy. Gradually add sifted sugar (I use an electric mixer to beat until smooth). Keep in refrigerator overnight. When ready to frost cake, set icing out for about 1/2 hour. Top first layer with frosting; then with chopped nuts, if desired. I also sprinkle chopped nuts on top layer.

 

 

 

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