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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Lula Mae Armstrong Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked zucchini
2 eggs
1 c. milk
1/4 stick margarine
chopped onion to your taste
1 c. cubed white American cheese
2 c. crackers broken into small pieces
3/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cut zucchini down the middle into quarters and then into pieces about 1/4 inch thick. Boil slightly in water with 1/4 tsp. salt. Drain well. Beat eggs. Add milk, melted margarine, chopped onion, salt and pepper. In a greased casserole, place a layer of zucchini, crackers and cheese, then another layer of each until all is used ending with a layer of cheese. Pour over the milk and egg mixture. Bake at 350º for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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