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Creamy Coleslaw Recipe

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This recipe for Creamy Coleslaw is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups finely shredded cabbage (1 10 oz. bag angel hair cabbage)
1 whole carrot, grated
3 to 4 chopped green onions
1/3 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:
Directions:
In a large bowl combine cabbage, carrots,and onions. In a small bowl, stir together the mayonnaise, mustard, sugar, salt and pepper. Toss well with cabbage. Refrigerate for a couple of hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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