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Apricot-Nut Cake Recipe

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This recipe for Apricot-Nut Cake is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter
1 1/2 cups sugar
3 large eggs
1 pint sour cream
3 cups sifted flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. vanilla
1/2 cup chopped walnuts
1/2 cup dried apricots, chopped
cinnamon sugar
Directions:
Directions:
Cream sugar and butter well; add eggs one at a time. Add sour cream, sift flour with salt, baking soda, baking powder and add to batter slowly; add vanilla. Fold in apricots and nuts. Grease a bundt pan and flour it. Add 1/2 butter and sprinkle with cinnamon sugar. Add rest of butter and sprinkle again with cinnamon sugar. Pour melted butter on top. Bake in 350° oven for one hour.
Personal Notes:
Personal Notes:
Thanks to Dolly Smith.

 

 

 

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