"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Aunt Bee's Kerosene Cucumber Pickles Recipe

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This recipe for Aunt Bee's Kerosene Cucumber Pickles, by , is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tommie Allen
Added: Thursday, June 23, 2011


bunch of dill
6 hot peppers
6 cloves garlic
6 slices onion
6 tsps. whole spices
6 lumps alum
1 quart cider vinegar
2 quarts water
1 c. salt

Wash and dry enough cucumbers for six sterilized 1 quart jars. In the bottom of each jar place a portion of the dill,1 hot pepper, 1 clove garlic, 1 slice onion, 1 tsp. of whole spices, a small lump of alum, and cucumbers. In a saucepan, combine the vinegar, water and salt. Let the mixture come to a rolling boil, then pour into the jars. Seal immediately.

Number Of Servings:
makes 6 quarts
Personal Notes:
If you watch Andy Griffith, you will remember the show about Aunt Bee's Kerosene pickles. I love Andy Griffith and this was one of my favorite episodes.




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