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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My twist on Baked beans Recipe

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This recipe for My twist on Baked beans is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon diced
2 onions diced
2 16 oz cans Bushes baked beans with onions
Directions:
Directions:
1. preheat oven to 350
2. In large frying pan fry bacon and onions
3. DO NOT DRAIN add both cans baked beans to bacon and onions stir well while still on heat.
4. Pour in to bake pan and place in oven for 30 min. then stir and serve YUM
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is a cholesterol bummer but worth it .

 

 

 

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