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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Betty Swan Martin's Pecan Pie Recipe

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This recipe for Betty Swan Martin's Pecan Pie is from The Mendenhall & Swan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1/2 C white corn syrup
1/2 C dark corn syrup
1 C. sugar
2 T. butter, melted
1 t. vanilla
1 1/2 C. pecan halves
1 unbaked pie shell
Directions:
Directions:
Stir together all ingredients except pecans until well blended. Stir in pecans. Pour into pit shell. Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Personal Notes:
Personal Notes:
Everyone loves my mother's pecan pie. You may use an extra step by cooking the complete pie mixture on the stove top, stirring constantly for 5 minutes before filling the pie shell. This way, the mixture cooks quicker and the pie crust does not brown too much around the rim.

 

 

 

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