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Betty Martin's Breadcrumb Candy Recipe

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This recipe for Betty Martin's Breadcrumb Candy is from The Mendenhall & Swan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1/2 C. white corn syrup
1 C. whipping cream
1 t. vanilla
1 C. chopped pecans
Directions:
Directions:
Add all ingredients in a large sauce pan and mix well. Bring mixture to a boil over medium heat, stirring until a soft ball forms in cold water. Add vanilla and pecans. Beat well until it looses the glossy look and pour into buttered 9X9 Pyrex dish. Cut in squares.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Although my mother, Betty Swan Martin, made fabulous Million Dollar fudge at Christmas time for everyone's home and office, this Breadcrumb Candy treat became a favorite - a must at Christmas for the Bradley kids. You can double this recipe. No one knows how it got the name....Mom didn't know either!

Preparation Time: 30 minutes

 

 

 

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