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MOSTACCIOLI BAKE Recipe

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This recipe for MOSTACCIOLI BAKE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mostaccioli or medium tube pasta
1 whole egg
1 egg white
1 16 oz container low-fat cottage cheese
1 10oz package frozen chopped spinach
1 cup shredded mozzarella cheese
2/3 cup shredded Parmesan cheese
1/3 cup fresh parsley
1/4 tsp salt
1/4 tsp pepper
3 cups spaghetti sauce or more depending on taste
1/ -1# hamburger or Italian sausage
Directions:
Directions:
Brown meat until cooked through...breaking apart till no big chunks. Cook pasta according to directions, meanwhile in a large bowl combine the egg, egg white, cottage cheese, spinach, mozzarella cheese, 1/3 cup Parmesan cheese, parsley, salt and pepper; set aside. Drain pasta stir in 2 cups spaghetti sauce. Mix the remaining spaghetti sauce with the meat and mix all together. Put in sprayed baking pan. Cover and bake at 350º for 45-60minutes or until bubbly ...uncover, sprinkle with more mozzarella and the remaining 1/3 cup Parmesan cheese...bake until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I normally use fresh bagged spinach...saute it in a little olive oil until tender...and I use more mozzarella cheese than the recipe calls for along with homemade spaghetti sauce.

 

 

 

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