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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fried Rabbit Recipe

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This recipe for Fried Rabbit is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rabbit, dressed
salt and pepper to taste
flour
shortening or oil
Directions:
Directions:
Skin, cut up and wash rabbit. Season with salt and pepper. Dip rabbit in flour to coat. Prepare large heavy skillet with enough shortening for frying and heat until hot. Drop coated pieces into the hot grease. Turn heat down to low. Cook rabbit just like frying chicken.
Personal Notes:
Personal Notes:
This photo courtesy of Gail Welch in honor of Liliian Raye Welch's 72nd birthday on July 22, 2011, Bonnie Lynn Welch Anders birthday on 10/11 & Michael Wayne Welch's birthday on 10/7. Thanks for the memories!

 

 

 

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