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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Lula Mae Armstrong Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 T. soft shortening
1 egg
3/4 c. milk
1 c. mashed bananas
3 c. flour
3-1/2 tsp. baking powder
1 tsp. salt
3/4 c. chopped nuts
Directions:
Directions:
Mix thoroughly the sugar, shortening and egg. Stir in milk and mashed bananas. Sift together and stir in flour, baking powder and salt. Blend in chopped nuts. Pour into well-greased 9x5x3 loaf pan. Let stand 20 minutes before baking. Bake at 350º for 70 minutes or until toothpick stuck into center comes out clean (crack in top is characteristic).

 

 

 

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