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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gum Drop Bread Recipe

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This recipe for Gum Drop Bread is from The Lula Mae Armstrong Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sifted flour
3/4 c. sugar
3-1/2 tsp. baking powder
1 tsp. salt
1 egg slightly beaten
2 T. salad oil
1-1/2 c. milk
1 c. gumdrops cut up
1/2 c. nuts chopped
Directions:
Directions:
Sift dry ingredients. Combine egg, milk and oil. Add dry ingredients and mix. Fold in gumdrops and nuts. Pour into greased loaf pan. Bake at 350º for 1 hour or until done.

 

 

 

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