"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rice Medley Recipe

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This recipe for Rice Medley, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Winston
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. long grain rice
2 to 3 T. margarine
1 medium onion, finely chopped
1/2 to 1 c. celery, finely chopped
1/2 c. red pepper, finely chopped
1 to 2 cans vegetable broth
1/2 to 1 tsp. garlic powder
1/2 to 1 tsp. onion powder
1/4 tsp. black pepper

Directions:
Directions:
Cook rice as directed on the package. In a large skillet, melt margarine and sauté onion, celery and red pepper. Add rice, vegetable broth, garlic powder, onion powder and black pepper. Mix well and simmer until broth is absorbed in the rice.

 

 

 

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