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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate and Peanut Butter Cheesecake Bars Recipe

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This recipe for Chocolate and Peanut Butter Cheesecake Bars is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Graham Cracker Crumbs
3/4 c. (1 1/2 sticks) Butter, melted
3/4 c. Granulated Sugar, divided.
1 2/3 c. (10-oz pkg.) Nestle Toll House Swirled Milk Chocolate and Peanut Butter Morsels, divided.
2 pkgs. (8oz each) Cream Cheese, softened
1/4 c. All Purpose Flour
1 tbsp. Vanilla Extract
4 large Eggs
Directions:
Directions:
Preheat oven to 325º F.

Combine crumbs, butter and 1/4 c. sugar in medium bowl. Remove 1 c. mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13x9 inch baking pan. Sprinkle 3/4 c. morsels over crust.

Beat cream cheese, remaining sugar, flour and vanilla extract in large mixing bowl until smooth. Add egg, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.

Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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