Nacho Stuffed Shells Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 32 to 36 Jumbo Shells (12-oz. package), uncooked
3/4 lb ground beef
1.25-oz. package taco seasoning mix
1 c water
16-oz. can refried beans with chilies
1 c cheddar cheese, shredded
3/4 c mild, medium or hot picante sauce
8-oz. can tomato sauce
2-oz. can sliced black olives, drained
1/2 c thinly sliced green onions
Optional Garnishes
sour cream
grated Cheddar cheese
Chopped jalapeņos
Chopped cilantro
Salsa
Guacamole
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Directions: |
Directions: Prepare pasta according to package directions.
While pasta is cooking, saute beef in a large skillet until browned; drain. Add taco seasoning mix and add water; simmer 5 minutes or until thickened. Stir in beans and cheese. Cook until smooth and well mixed.
When pasta is done, drain well. Fill shells with beef mixture (1-2 T per shell).
Combine picante sauce and tomato sauce in a saucepan. Cook until heated, stirring occasionally.
Preheat oven to 350° Spread 1/2 cup sauce over the bottom of a 9 x 13-inch baking pan that has been coated with cooking spray. Place filled shells side by side on top of sauce; pour remaining sauce evenly over shells. Sprinkle with olives and cheese. Cover with aluminum foil; bake 35 to 40 minutes or until thoroughly heated.
Sprinkle with green onions. Cover and let stand 5 minutes before serving. Serve immediately.
Garnish as desired |
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Number Of
Servings: |
Number Of
Servings:8 |
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